Parkinsonís Disease

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Parkinsonís Disease Ė 12 August 2007

Yesterday I wrote about my experience with dairy products and how my health improved after taking my husbandís advice to permanently eliminate all dairy products from my diet. That was nearly 20 years ago, and ever since that time I have been learning more about health.

So, I found it very interesting when I read that the American Journal of Epidemiology* published a new study that links the consumption of dairy products with an increased risk for Parkinsonís disease. Researchers studied this association among 388 men and women with Parkinsonís disease participating in the American Cancer Societyís Cancer Prevention Study II. Those who consumed the most dairy milk had a 70 percent greater risk for the disease.

The increasing evidence linking dairy products to various health problems makes me even more grateful that I stopped the dairy habit years ago.

* Chen H, OíReilly E, McCullough ML, Rodriguez C, et al. Consumption of dairy products and risk of Parkinsonís disease. Am J Epidemiol. 2007;165:998-1006.

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"Joyful Curmudgeon"
An oxymoron?
No! I see all the beauty of God's creation and I'm joyful.  At the same time, I see all the suffering and corruption going on in the world, and feel called to help expose and end it so that we may have true peace and compassion.

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