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Blog - Joyful
Curmudgeon - Blog
Artichokes – 10 June 2008
My husband Frank and I bought artichokes from the fresh produce
department of a supermarket today. We love to eat artichokes the way
Frank cooks them (I think he learned this recipe from his Mom)! They
are really a fun food; so guess what we had with our large tossed
salads today? Artichokes! For details (including photos) on how we
prepare artichokes, please visit:
http://www.all-creatures.org/recipes/artichoke.html
The fresh tossed salad, that I made early this morning before going
shopping, consisted of the following veggies cut in bite-size pieces:
romaine lettuce, celery, broccoli, cucumbers, Vidalia onions, carrots,
chicory, and cabbage. Today we topped our salads with chickpeas (cooked
yesterday and refrigerated) and balsamic vinegar.
For our “Salad Bar” with preparation details and photos of our
salads, dressings, vegetable platters, and dips, please visit:
http://www.all-creatures.org/recipestsb.html
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"Joyful Curmudgeon"
An oxymoron?
No! I see all the beauty of God's creation and I'm joyful. At the
same time, I see all the suffering and corruption going on in the
world, and feel called to help expose and end it so that we may have true
peace and compassion.Blog
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