Veganism has become increasingly popular in the Middle East, with many individuals choosing plant-based diets for health, environmental, and ethical reasons.
Veganism has become increasingly popular in the Middle East, with many
individuals choosing plant-based diets for health, environmental, and
ethical reasons. This article delves into the components of a vegan diet,
its health benefits, personal experiences of those who have adopted
veganism, and expert recommendations for a balanced and nutritious vegan
lifestyle.
According to Fiona Walsh, a clinical dietitian in Dubai, vegan diets consist
entirely of plant-based foods. This includes fruits, vegetables, legumes,
nuts, nut butters, plant-based dairy alternatives, and whole grains, while
completely excluding animal products such as eggs, dairy, meat, poultry, and
seafood. "A vegan diet also avoids animal byproducts like honey and
lesser-known ingredients such as whey, casein, lactose, egg white albumen,
gelatin, carmine, shellac, and fish-derived omega-3 fatty acids."
Cynthia Bou Khalil, a dietician at Medcare Dr. Saeed Al Shaikh Gastro &
Obesity Centre in Dubai, adds that packed with fiber, antioxidants, and
essential nutrients, vegan diets have been associated with numerous health
benefits, including a lower risk of heart disease, high blood pressure, Type
2 diabetes, and certain cancers. This diet can also be lower in calories and
saturated fats, aiding in weight management and overall vitality.
Dubai resident Malavika Sen embraced veganism eight years ago and has never
regretted it. "I used to enjoy steaks and burgers like anyone else, but
after adopting veganism and more compassionate lifestyle choices, I don't
feel like I'm missing out on anything. I'm just mindful of what I eat." Her
diet is vibrant and colorful, filled with fruits and vegetables that she
loves to mix into delicious salads. "And of course, I enjoy a good hummus
too."
Similarly, Nimisha Jain, a homemaker from Abu Dhabi and a member of the
Dubai Vegans Facebook community, switched to a vegan diet four years ago.
She admits it was challenging at first. "It's difficult and exhausting
initially because you have to constantly read nutrition labels and explain
your needs at restaurants. I also had some digestive issues at the beginning
due to the high fiber intake, but I gradually learned how to better plan my
diet, and now I'm much happier with my meals and lifestyle choices," she
says.
For Jain and Sen, veganism is more than just a diet—it's a movement sparking
conversations worldwide. For some, it's the foundation of health, a lifeline
for the planet, and a stance for animal welfare. For others, it's a
challenging lifestyle with difficult trade-offs. So, what are the real
implications of choosing to go vegan?
While there are numerous benefits to adopting a vegan diet, it's important
to consider a few key points before making the switch. According to Sushma
Ghag, a clinical dietitian at Aster Hospital, Mankhool, and Khalil, an
improperly planned vegan diet can result in reduced caloric intake and
deficiencies in essential fatty acids, proteins, vitamins, and minerals.
Other significant deficiencies can include vitamins such as B12 and D.
In conclusion, a vegan diet offers numerous health benefits, including
reduced risks of chronic diseases and improved overall vitality. However, it
is essential to plan a vegan diet carefully to avoid potential nutritional
deficiencies. Personal stories from individuals like Malavika Sen and
Nimisha Jain highlight both the rewards and challenges of adopting a vegan
lifestyle. With expert guidance and proper planning, a vegan diet can be a
healthy and fulfilling choice that supports both personal well-being and
environmental sustainability. As the movement continues to grow, it is clear
that veganism has far-reaching implications for health, the planet, and
animal welfare.
Posted on All-Creatures: December 6, 2024
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