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The Hunger Games

In the 2006 edition of The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet, we read:
 
Food expert Frances Moore Lappe, author of the 1971 bestseller Diet for a Small Planet, once said in a television interview that we should look at a piece of steak as if it were a Cadillac.  "What I mean," she explained, "is that we in America are hooked on gas-guzzling automobiles because of the illusion of cheap petroleum.  Likewise, we got hooked on a grain-fed, meat-centered diet because of the illusion of cheap grain."
 
The process of using grain to produce meat is incredibly wasteful:  the USDA's Economic Research Service shows that we receive only one pound of beef for each sixteen pounds of grain.  In his book Proteins: Their Chemistry and Politics, Dr. Aaron Altschul notes that in terms of calorie units per acre, a diet of grains, vegetables, and beans will support twenty times as many people than a meat-centered diet.  
 
As it stands now, about half of the harvested acreage in America and in a number of European, African, and Asian countries is used to feed animals.  If the earth's arable land were used primarily for the production of vegetarian foods, the planet could easily support a human population of twenty billion or larger.
 
Points and facts such as these have led food experts to point out that the world hunger problem is largely illusory.  The Global Hunger Alliance writes:  
 
"Most hunger deaths are due to chronic malnutrition caused by inequitable distribution and inefficient use of existing food resources.  At the same time, wasteful agricultural practices, such as the intensive livestock operations known as factory farming, are rapidly polluting and depleting the natural resources upon which all life depends.  Trying to produce more foods by these methods would lead only to more water pollution, soil degradation, and, ultimately, more hunger."
 
A report submitted to the United Nations World Food Conference concurs:  "The overconsumption of meat by the rich means hunger for the poor.  This wasteful agriculture must be changed--by the suppression of feedlots where beef are fattened on grains, and even a massive reduction of beef cattle."
 
Pound for pound, many vegetarian foods are better sources of protein than meat.  A 100-gram portion of lentils yields twenty-five grams of protein, while a hundred grams of soybeans yields thirty-four grams of protein.  
 
But although meat provides less protein, it costs more.  A spot check of supermarkets in Florida in August 2005 showed sirloin steak costing $7.87 a pound, while staple ingredients for delicious vegetarian meals averaged less than $1.50 a pound.
 
Becoming a vegetarian could potentially save an individual shopper at least several hundred dollars each year, thousands of dollars over the course of a lifetime.  The savings to consumers as a whole would amount to billions of dollars annually.  Considering all this, it's hard to see how anyone could afford not to become a vegetarian.
 
"If you could feel or see the suffering, you wouldn't think twice.  Give back life. Don't eat meat." - actress Kim Basinger
 
Vegan author John Robbins similarly writes in his 1987 Pulitzer Prize nominated Diet for a New America:
 
"The livestock population of the United States today consumes enough grain and soybeans to feed over five times the entire human population of the country. We feed these animals over 80% of the corn we grow, and over 95% of the oats... Less than half the harvested agricultural acreage in the United States is used to grow food for people. Most of it is used to grow livestock feed...
 
"The developing nations are copying us. They associate meat-eating with the economic status of the developed nations, and strive to emulate it. The tiny minority who can afford meat in those countries eats it, even while many of their people go to bed hungry at night, and mothers watch their children starve...
 
"To supply one person with a meat habit food for a year requires three-and-a-quarter acres. To supply one lacto-ovo-vegetarian requires only one-half of an acre. To supply one pure vegetarian (vegan) requires only one-sixth of an acre. In other words, a given acreage can feed twenty times as many people eating a pure vegetarian (vegan) diet-style as it could people eating the standard American diet-style...
 
"In a world in which a child dies of starvation every two seconds, an agricultural system designed to feed our meat habit is a blasphemy. Yet it continues, because we continue to support it. Those who profit from this system do not need us to condone what they are doing. The only support they need from us is our money. As long as enough people continue to purchase their products they will have the resources to fight reforms, pump millions of dollars of 'educational' propaganda into our schools, and defend themselves against medical and ethical truths.
 
"A rapidly growing number of Americans are withdrawing support from this insane system by refusing to consume meat. For them, this new direction in diet-style is a way of joining hands with others and saying we will not support a system which wastes such vast amounts of food while people in this world do not have enough to eat."
 
Democrats For Life of America (DFLA), 601 Pennsylvania Avenue, NW, South Building, Suite 900, Washington, DC 20004 (202) 220-3066.

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