Bird flu outbreaks affecting both wild species and domesticated poultry are a warning sign that we can no longer afford to ignore.
Emperor Penguin, free image from Stockcake.com
Recently, an Emperor Penguin took a wrong turn and ended up in
Australia, over 2,100 miles away from its Antarctic home. The
smartphone footage of the tuxedoed visitor waddling along the coast
brought smiles to everyone’s faces, but it also serves as a reminder
of the interconnectedness of our world. It belies the unintended and
unavoidable consequences of wildlife movements.
As of March 2024, Emperor Penguins have not tested positive for bird
flu, but other Antarctic species haven’t been so lucky:
The H5N1 strain of bird flu has been a particularly deadly threat to the
poultry industry. Millions of commercially produced poultry birds have been
depopulated to prevent outbreaks from spreading. But depopulation will not
solve the bigger issue: our dependence on animal-derived protein products.
“Depopulation” is an industry euphemism for the mass culling of animals.
Instead of inducing heatstroke to millions of birds with ventilation
shutdown, we could prevent these outbreaks by supporting animal-free food
production.
Bird flu outbreaks affecting both wild species and domesticated poultry are a warning sign that we can no longer afford to ignore.