Cut up some thinly sliced pieces of
tofu creamed cheeze (such as Better Than
Cream Cheeze, both Soya Kaas and Tofutti make it commercially) and put
it on
some vegan french bread halves after slathering them with marinara
sauce.
On top of the cream cheeze pieces put some mellow white miso for
sharpness.
Bake in 450 degree oven for 10-15 minutes. Other toppings may be added
as
desired. You can use your own cream cheeze recipe or sour cream recipe
as
well. Use your imagination. Fun and fast.
Go on to Quote To Remember
Return to 13 January 1999 Issue
Return to Newsletters
** Fair Use Notice**
This document may contain copyrighted material, use of which has not been
specifically authorized by the copyright owners. I believe that this
not-for-profit, educational use on the Web constitutes a fair use of the
copyrighted material (as provided for in section 107 of the US Copyright
Law). If you wish to use this copyrighted material for purposes of your
own that go beyond fair use, you must obtain permission from the copyright
owner.
