This dish is great for parties, get-togethers, etc., as an
appetizer. Also great for dipping fruits that are sour or not ripe enough.
Tastes like caramel apple dip, with a little zing.
SAUCE DIP
* 2-3 tbsp tamarind juice (buy tamarind from a grocery
store-Asian section. Soak it in water, extract pulp and strain)
* 2-3 tbsp water
* 2 chilies (if you're using dried chilies, soak overnight and wash off
the seeds) - chop the chilies
* 3 oz brown sugar
* small packet of chopped roasted peanuts
ANY FRUITS AND VEGS BUT GREEN APPLES, CUCUMBER, CELERY,
MANGO (RIPE OR UNRIPE), AND FRESH PINEAPPLE ARE BEST.
DIRECTIONS:
1. Combine strained tamarind juice, water, chopped chilies
and brown sugar in a saucepan.
2. Bring to boil.
3. Simmer under low heat until thick - about 5 minutes.
4. Remove from heat.
5. Stir in chopped peanuts.
6. Dip your fruits and veggies in it and enjoy!
NOTE: IF YOU DON'T WANT IT TO BE TOO SPICY, USE LESS
CHILIES.
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