Stephen Kaufman, M.D., Christian Vegetarian Association (CVA)
Reflection on the Lectionary: Luke 24:36-48
(April 26, 2009)
This passage includes the story that describes Jesus eating fish after
the Resurrection. Initially, Jesus made clear that he was raised in the
flesh. He invited his disciples to touch him, and he said, “a ghost does not
have flesh and bones as you see that I have.” For further proof, Jesus asked
the disciples for some food. They offered a piece of broiled fish, and he
ate it.
Does this prove that Jesus had little or no concern for animals? Some have
noted that certain ancient biblical texts are ambiguous about whether or not
Jesus actually ate fish. (See
Comments, Luke 24:41-43.) Others have raised doubts about the historical
validity of this account. (See, for example, Keith Akers, The Lost
Religion of Jesus, pp. 127-9.)
If one takes this account as historically true, it indicates that Jesus was
not a strict vegetarian. However, this story does not prove that Jesus had
disregard for animals. Jesus did not request fish, and his eating the fish
did not represented a triumph of his taste preferences over the needs of
God’s creatures. To refuse the fish would have undermined his teaching that
he was raised in the flesh, and evidently he regarded this teaching as
sufficiently important to warrant eating flesh.
Go on to: Reflection on
the Lectionary: John 10:11-18
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