Thanksgiving Tofurky
Articles Reflecting a Vegan Lifestyle From

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Bridget Diana Soeder, Vegetarian Editor,
November 2006



Tofurky, developed by Turtle Island Foods, has been distributed widely across the globe since 1995. Since itís introduction to stores throughout the U.S, Tofurky has quickly become the new Thanksgiving centerpiece replacing the Ďreal birdí on dinner tables. Vegetarians and non-vegetarians alike select Tofurky as their main course because it is remarkably similar in taste, aroma, appearance and texture to a real turkey roast. Of course, the best difference is that Tofurky is bird-free, 100% vegan with zero cholesterol and reduced fat, which gives everyone a little more to be thankful for this Thanksgiving.

Dr. Andrew Weilís comments on celebrating a meat-free Thanksgiving:

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