Are the fleeting taste sensations of flesh, organs, and bodily secretions really that important, when there are so many nutritious and delicious alternatives?
Charles Darwin is one of the most influential humans in history
(best known for his contributions to the science of evolution), and
he recognized that animals are sentient beings over 150 years ago.
Sentience is the ability to experience life through emotions as a
fully self-aware individual. Sentient beings are unique individuals
who are conscious and experience sense perceptions.
Just like dogs and cats, other animals such as chickens, cows, pigs,
and turkeys are not machines or mere objects. They have central
nervous systems and pain receptors. They have full self-awareness
and a sense of the future. They have desires, preferences, and
interests. They are emotional beings with the ability to experience
pleasure, pain, agony, and fear.
Are the fleeting taste sensations of flesh, organs, and bodily
secretions really that important, when there are so many nutritious
and delicious alternatives that don’t come from the suffering and
slaughter of sentient beings? Please think about your food choices
and ask yourself if you are being ethical and compassionate, and if
causing pain and suffering and slaughter to sentient beings for
nothing more than momentary, trivial taste pleasure...is who you
really are.
“The love for all living creatures is the most noble attribute
of man. We have seen that the senses and intuitions, the various
emotions and faculties, such as love, memory, attention and
curiosity, imitation, reason, etc., of which man boasts, may be
found in an incipient, or even sometimes a well-developed condition,
in [other] animals… [Other] animals, like man, manifestly feel
pleasure and pain, happiness and misery. Happiness is never better
exhibited than by young animals, such as puppies, kittens, lambs,
etc., when playing together, like our own children.”
~ Charles Darwin, “The Descent Of Man” (published in 1871)