Interviews with representatives of organizations purporting to protect oceans reveal a willful neglect of the paramount issue—our insatiable appetite for fish—reminiscent of producer Kip Anderson’s 2014 film Cowspiracy.
Jonathan Balcombe, Ph.D., is the author of What a Fish Knows and Super Fly and co-star of the new Netflix documentary, Seaspiracy (now on Netflix). He recently shared his thoughts on the film with Sentient Media.
Jonathan Balcombe:
The new film Seaspiracy does a terrific job of lifting the veil off of humanity’s terrible, unremitting exploitation of ocean habitats and its denizens. I like many things about this film. More so than many documentaries, it tells a story, that of filmmaker Ali Tabrizi and his partner Lucy Tabrizi’s global quest to document the various ways we are ruining ocean habitats. The couple set out to examine the problem of ocean plastics, and in doing so they discover that this is just the tip of the iceberg in our current path of destruction.
I was pleased that the film
emphasized the cruel and unconscionable ways that billions, perhaps
trillions of fishes suffer and die at our hands every year.
Interviews with representatives of organizations purporting to protect
oceans reveal a willful neglect of the paramount issue—our insatiable
appetite for fish—reminiscent of producer Kip Anderson’s 2014 film
Cowspiracy.
I especially like that the film manages to end on a hopeful note, reminding viewers that we each can play a role in mitigating and ultimately reversing our voracious impact on sea creatures by refraining from eating them. If you haven’t already, watch this film. If you still eat fish, stop.
Please read Seaspiracy: What the Fishing Industry Doesn’t Want You to Know
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