Baked Dutch Apple Pancake
(source www.vegweb.com)
And for those with a sweet tooth…
Ingredients:
1/3 cup maple syrup (I used low calorie pancake syrup)
1/4 cup brown sugar
3 tablespoons vegan margarine
2 apples thinly sliced (I leave the skin on for extra fiber but it’s
your choice)
1 egg made with EnerG egg substitute
3/4 cup soymilk
1 tablespoon vegan margarine
1 1/4 cup flour (I used whole wheat pastry flour)
4 tablespoons sugar or sweetener of your choice
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup applesauce
Directions:
Preheat oven to 400 degrees F. Combine maple syrup, brown sugar, and
margarine in a 9 inch round baking pan. Put in the oven for about 5
minutes, until the butter melts. Remove and stir to dissolve the sugar.
Arrange apple slices, overlapping, over the syrup mixture in the pan.
Set aside.
Whisk together the egg replacer, soy milk, applesauce and melted
margarine.
In a medium bowl combine flour, sugar, baking powder and salt. Pour
in the soy milk mixture and stir until smooth. Pour batter over the
apples.
Bake for 20 to 25 minutes. Remove from oven and turn out onto a
serving plate.
Serves: 4-6 servings
Preparation time: 45 minutes
Your question and comments are welcome