Asparagus in Nori with Dill Dressing
(http://www.vegan-food.net)
Ingredients
500 grams / 1 pound asparagus, trimmed of any woody bits
1 tablespoon soy sauce
1 tablespoon English mustard
6 sheets sushi nori
1 bunch dill
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 good teaspoon brown rice syrup
2 tablespoons olive oil
Directions
Bring a large pan of water to the boil. Put the asparagus in and
bring back to the boil. Simmer for a couple of minutes. take out one
piece to see if it is cooked. If not, continue simmering for another
minute and repeat. As soon as the asparagus is tender, drain and plunge
into cold water to stop it cooking any further. Drain again, very
thoroughly this time.
Make a thin past out of the soy sauce and English mustard. Brush this
sparingly onto one sheet of nori. Divide the asparagus into six bundles
and put the first bundle onto the first sheet of nori with the tops of
the asparagus poking over the edge of the bottom right hand corner. Fold
the left hand side of the sheet over the stalks and then roll the
asparagus up. You should be left with a cigar with asparagus ends poking
out. Repeat with the other 5 bundles.
Mix all the remaining ingredients together except the olive oil, then
gradually add the olive oil, whisking as you go to emulsify the
dressing. Dribble dressing on each to serve.
Your question and comments are welcome