Take Heart!






























Christian Vegetarian Association
Blog
Discussions
Update Newsletters
T
ake Heart!

Take Heart Contents
| Animal Issues | Articles | Athletes | Bible | Children | Devotionals | Environment | Food | Health | Humor | OpinionPoetry | Quotations | Recipes |

Christian Vegetarian Association Presents:
Take Heart!

Spinach and Tofu Stuffed Cannelloni Recipe
(http://www.vegancooking.com)

Ingredients

1 Box Oven Ready Cannelloni Noodles

1 Box Frozen Chopped Spinach (Thawed)

Jarred Pasta Sauce

1 Pkg Extra Firm Tofu

1 Box Soft Silken Style Tofu

1 Large Onion Chopped

1 Tsp Basil

1 Tsp Oregano

1 Tsp Thyme

1 1/2 Tsp Salt

Fresh Ground Black Pepper

2 Cloves Garlic (Crushed)

Directions

- Saute onions in olive oil until they begin to brown. Add spinach and heat for a minute. Set aside to cool.

- In a bowl crumble firm tofu, add soft tofu and mix into a ricotta cheese like consistency. Add spinach mixture to tofu. Add remaining ingredients and stir until everything is properly mixed.

- Cover bowl and refrigerate for at least 2 hours. The longer it has to sit the more the flavour will soak in.

- Pour some pasta sauce into the bottom of a baking dish. Stuff spinach mixture into cannelloni noodle and place into baking dish. Repeat until all the mixture is gone. Space the noodles about 1/4 inch apart. Cover noodles with pasta sauce.

- You may need more than 1 baking dish and more than 1 jar of pasta sauce.

- Cover the dish with aluminum foil and bake in a 350°F oven for 60 minutes. - Let cool for 5-10 mins before serving.

Your question and comments are welcome

Copyright 2008 © Christian Vegetarian Association. All rights reserved.

| Home Page | Bibliography | Books, T-shirts, Etc. | Community | Contact Us | CVA Board | CVA Videos | Essays and Coloring Book | Honoring God's Creation | How to Help | Links | Membership | Mission | Podcast | Take Heart | Vegetarianism's Benefits |

This site is hosted and maintained by
The Mary T. and Frank L. Hoffman Family Foundation.

Since