Ammonia Treated Beef Still Found Contaminated with E. Coli
Beef Products Inc. that provides ammonia processed beef to
McDonald’s, Burger King and other fast-food giants, as well as the
federal school lunch program (estimated 5.5 million pounds of the
processed beef last year alone) is on the spotlight. Overwhelming
evidence shows that in spite of their ammonia treatment their beef is
still contaminated with E. Coli and Salmonella. Moreover, the United
States Department of Agriculture (USDA) had endorsed the company’s
ammonia treatment and said it destroys E. coli “to an undetectable
level”, which led to the decision in 2007 to exempt Beef Products from
their routine testing of hamburger meat. Since 2005, E. coli has been
found 3 times and salmonella 48 times, including back-to-back incidents
in August in which two 27,000-pound batches were found to be
contaminated.
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Safety of Beef Processed Method is Questioned
By now, most people should be aware that the meat industry lacks
ethics and integrity, and that their thirst for profit knows no limits.
Unfortunately, the consumer must not trust the industry's claims on the
safety of their products or the way they treat their animals. Avoiding
the intake of animal products helps us avoid food contamination with
E.Coli and other common bacteria found in them.
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