Ingredients:
3/4 cup finely chopped onion
1/4 cup lemon juice
1 Tbsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
4 lbs. potatoes, boiled in jackets, then peeled and cubed
1/2 cup chopped celery
1/2 cup chopped green pepper
2 cups Nayonnaise or other vegan mayonnaise
Preparation:
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