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Christian Vegetarian Association Presents:
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“Creamy” Basil Dressing
(http://fatfreevegan.com)Ingredients
2-3 Cups fresh basil leaves
1/2 Cup green onion tops
1 large garlic clove
1/4 Cup soy mayonaise
6 oz reduced fat silken tofu
Juice of half a lemon
1 Tbl apple cider vinegar
1 Tbl white wine vinegar
1 Tbl balsamic vinegar
1/2 Tbl Bragg’s Aminos
2 tsp dried sweet basil
2 dashes salt free spike
1-2 dashes sea salt (to taste/optional)
Directions
Chop the first 3 ingredients (potentially reserving 1 cup basil leaves) in food processor. Add mayo and tofu and blend until creamy. While blending add remaining ingredients, stopping to scrape down sides with spatula and test for taste as necessary.
Makes about 1 1/2- 2 cups
Servings: 4-6.
Your question and comments are welcome
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