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Christian Vegetarian Association Presents:
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The Truth Behind Soy Consumption
Dr. Justine Butler, health campaigner for the Vegetarian & Vegan Foundation in the UK, writes about the unfounded fears that soy consumption raise in consumers. She explains that most anti-soy campaigns are promoted by the animal agriculture industry that tries to make believe consumers that animal products are an integral and important part of a human diet. However, the benefits of soy are very well documented. She mentions that soy protein lowers cholesterol and protects against cardiovascular disease and diabetes; and that soy protein may play a protective role against some cancers.
To read the full article please search online for Ignore the anti-soya scaremongers.
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