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Christian Vegetarian Association Presents:
Take Heart!

Vegan Cashew "Cheese" Sauce
(http://vegangrandma.blogspot.com)

Makes about ½ cup. You can use this sauce for vegan Alfredo noodles or vegan au gratin dishes.

Ingredients:

1/4 cup raw cashews

1 ½ tablespoons fresh lemon juice

1 ½ tablespoons nutritional yeast flakes (available at natural food stores)

2 teaspoons sweet white miso or 1/4 teaspoon salt

½ teaspoon onion powder

1/4 cup water, more or less as needed (If I want the sauce to be thick enough to spread on crackers, I don’t use water, or very little.)

Preparation:

Grind the cashews to a powder in a dry blender. Add the remaining ingredients, using just enough water to make a thick but pourable sauce. Process until completely smooth.

Your question and comments are welcome

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