What and Why We Eat What We Eat
Bryan Walsh, writer of "Going Green" on TIME.com, exposes the ethical
and moral questions in regards to raising animals for food. Walsh refers
to the undeniable cruelty that farm animals endure in factory farms and
points out that even in small-scale farming, where there is less animal
abuse, the fate of the animals is the same: slaughter. Walsh encourages
the reader to be aware of what they eat and why.
To read the article please search online for
The Morality of Mealtime
There is undeniably more awareness now than ever before in regards to
the food we eat and how it is produced. However, there is a lot of
ignorance as well that only benefits those who exploit God's animals for
the sake of profit and taste. It is our duty, as stewards of God's
Creation, to make mindful and informed decisions as consumers with the
ultimate goal of alleviating suffering and helping bring peace and
healing to the world. The transition to a plant-based diet is an
inevitable step in order to accomplish this.
Your question and comments are welcome