Thanksgiving is around the corner and most people cannot imagine this
celebration without a turkey being part of the meal. However, more
people are learning that a turkey-less Thanksgiving can be an enjoyable,
delicious and compassionate way to give thanks and enjoy family and
friends.
Every year the Well blog of The New York Times goes vegetarian for
Thanksgiving, and for three weeks it features a new vegetarian or vegan
option in order to encourage people to make healthy, mindful and
compassionate food choices. This year, all the featured recipes created
by chefs, cookbook authors and television food personalities will be
updated daily in their interactive recipe collection.
Please visit A Thanksgiving Feast, No Turkeys Allowed:
http://well.blogs.nytimes.com/2011/11/01/a-thanksgiving-feast-no-turkeys-allowed/
Your question and comments are welcome
