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Christian Vegetarian Association Presents:
Take Heart!
Tofu Ricotta
(http://www.godairyfree.org)

 Ingredients:
 
1 box Mori-Nu silken tofu
1 lb firm, fresh tofu
1/4 cup olive oil
1 Tb chopped garlic
2 Tb nutritional yeast
1 Tb salt
1 tsp pepper
2 Tb herbs (basil, parsley, oregano, etc)
1/4 cup lemon juice
 
Directions:
 
- Puree in a food processor with the “s” blade, but not too well—ricotta has a little bit of texture, it’s not completely smooth. You can also make in a bowl with a potato masher. Taste and adjust seasonings to your own personal tastes.

Your question and comments are welcome

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