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Christian Vegetarian Association Presents:
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Why People in the U.S. are Eating Less Red Meat
The results of a survey conducted by NPR-Truven Health Analytics Health Poll of 3,000 adults across the country in regards to their meat consumption indicates that people in the U.S. are eating less read meat. It seems that health concerns are a driven force behind this trend but also the increasing awareness of animal welfare and environmental issues.
Please visit Why There's Less Red Meat Served On Many American Plates:
http://www.wrvo.fm/post/why-theres-less-red-meat-served-many-american-plates
It’s great to learn people are learning that red meat (actually any kind of meat) is not only unhealthy but disastrous for the environment and, of course, for those of God’s animals who are killed and abused for their flesh. If we want to see a healthy world, socially, spiritually and physically we all should do our best to transition to a plant-based diet.Your question and comments are welcome
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