Ingredients:
1 tablespoon sesame oil
2 cups
snow peas
1/2 cup shiitake mushrooms, sliced
1 tablespoon
garlic, minced
1 tablespoon ginger, minced
1/2 cup vegetable
broth
2 teaspoons cornstarch
2 tablespoons Chinese cooking
wine
1-1/2 tablespoons soy sauce
1 teaspoon sugar
1
tablespoon chili garlic sauce
1/8 teaspoon five spice
1/8
teaspoon red pepper flakes
salt, to taste
pepper, to taste
Preparation:
- To a large frying pan or wok over
medium heat, add sesame oil; heat until hot. Add the snow peas,
mushrooms, garlic, and ginger; cook for a few minutes until warm.
- In a bowl, combine the vegetable broth and cornstarch until no
clumps remain. Add to the pan; let the broth reduce for another few
minutes.
- Add the cooking wine, soy sauce, chili garlic sauce,
sugar, five spice, red pepper flakes, salt, and pepper; cook until
the sauce is thick.
Your question and comments are welcome