Take Heart!






























Christian Vegetarian Association
Blog
Discussions
Update Newsletters
T
ake Heart!

Take Heart Contents
| Animal Issues | Articles | Athletes | Bible | Children | Devotionals | Environment | Food | Health | Humor | OpinionPoetry | Quotations | Recipes |
Videos |

Christian Vegetarian Association Presents:
Take Heart!
Corn Muffins
(veganchef.com)

1 1/2 t. Ener-G Egg Replacer
2 T. water
1 cup corn meal
1 cup unbleached flour
1 T. baking powder
1/2 t. salt
4 T. unbleached cane sugar
1 cup soy milk
1/4 cup corn oil
 
In a small bowl, whisk egg replacer and water together until frothy, and set aside. In a large bowl, combine corn meal, flour, baking powder, salt, and sugar.

Add soy milk and corn oil to the egg replacer mixture and whisk well. Add wet ingredients to the dry ingredients, stirring just enough to mix.

Fill greased muffin pans 1/2 to 2/3 full.

Bake at 425 degrees for 15 – 20 minutes or until lightly browned.
 
Yield: 12 muffins. 


Your question and comments are welcome

Copyright 2008 © Christian Vegetarian Association. All rights reserved.

| Home Page | Bibliography | Books, T-shirts, Etc. | Community | Contact Us | CVA Board | CVA Videos | Essays and Coloring Book | Honoring God's Creation | How to Help | Links | Membership | Mission | Podcast | Take Heart | Vegetarianism's Benefits |

This site is hosted and maintained by
The Mary T. and Frank L. Hoffman Family Foundation.

Since