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Christian Vegetarian Association Presents:
Take
Heart!
Vegan Christmas Fruit Cake
(Vegetarian.about.com,
courtesy of Ener-G Foods)
Ingredients: •2 tsp egg replacer •4 tbsp water
•1/4 cup vegan margarine •1/2 cup sugar •6 ounces candied
fruit mix •1 1/4 cup water or orange juice •1 3/5 cup flour
•1 tsp baking powder •1/2 tsp baking soda •1 tsp allspice
Preparation: - Preheat oven to 350 degrees. - Briefly
whip the Egg Replacer in 4 tablespoons water until fluffy. -
Place vegan margarine, sugar, dried fruit, whipped Egg Replacer and
1-1/4 cup water (or orange juice) in a saucepan. Bring to a boil and
allow cooling for 10 minutes, stirring occasionally. - Sift the
flour, baking powder, baking soda and allspice together. Mix in
boiled mixture and transfer to a greased loaf tin or a greased
8-inch diameter cake tin. - Bake for 35 to 40 minutes. Let cool
in tin.
Your question and comments are welcome
Copyright 2008 © Christian Vegetarian Association. All rights
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