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Christian Vegetarian Association Presents:
Take Heart!
Vegan Christmas Fruit Cake
(Vegetarian.about.com, courtesy of Ener-G Foods)

 Ingredients:
 
•2 tsp egg replacer
•4 tbsp water
•1/4 cup vegan margarine
•1/2 cup sugar
•6 ounces candied fruit mix
•1 1/4 cup water or orange juice
•1 3/5 cup flour
•1 tsp baking powder
•1/2 tsp baking soda
•1 tsp allspice
 
Preparation:
 
- Preheat oven to 350 degrees.
- Briefly whip the Egg Replacer in 4 tablespoons water until fluffy.
- Place vegan margarine, sugar, dried fruit, whipped Egg Replacer and 1-1/4 cup water (or orange juice) in a saucepan. Bring to a boil and allow cooling for 10 minutes, stirring occasionally.
- Sift the flour, baking powder, baking soda and allspice together. Mix in boiled mixture and transfer to a greased loaf tin or a greased 8-inch diameter cake tin.
- Bake for 35 to 40 minutes. Let cool in tin.


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