FACTS of Interest

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20 August 2008

Over the past 30 years, poultry slaughterhouse workers "have consistently suffered injuries and illnesses at a rate more than twice the national average."

  U.S. Department of Labor, Occupational Safety and Health Administration. Poultry Processing Industry eTool.

   Chicken: at what cost? - Article
  Human Health Implications of Live Hang of Chickens and Turkeys on Slaughterhouse Workers - PDF

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