Black Radish

Blog - Joyful Curmudgeon - Blog

Black Radish - 12 Apr 2006

In other Blogs of mine, Iíve mentioned how we like to try new (to us) ingredients (plantains and black sticky rice, for example).

This week we bought a couple of black radishes that we found in the produce department of a supermarket. (Itís been several months since weíve seen any sold around here.)

We had used black radishes before and had come up with a salad dressing and dip that I really love. Yesterday we had this dressing on our tossed salad of romaine lettuce, carrots, celery, cauliflower, onion, and cabbage.

These are the ingredients:

Black Radish Dill Tofu Salad Dressing and Dip


1/2 cup Lemon Juice
1 lb. Tofu (or canned beans, drained, instead of tofu)
1 Black Radish, medium size
2 tsp. Mustard Seed, ground
1 tsp. Turmeric, powder
1 tbsp. Dill Weed, dry
1/2 tsp. Salt (optional)
1/8 tsp. Stevia Extract, white powder (optional)

For complete instructions for this recipe see: 

For a photo and description of the black radish, see: 

"Joyful Curmudgeon"
An oxymoron?
No! I see all the beauty of God's creation and I'm joyful.  At the same time, I see all the suffering and corruption going on in the world, and feel called to help expose and end it so that we may have true peace and compassion.

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