Prisoned Chickens, Poisoned Eggs
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Prisoned Chickens, Poisoned Eggs – 17 April 2009
Karen Davis, PhD and President of United Poultry Concerns (UPC),
has updated the book Prisoned Chickens, Poisoned Eggs published in
1990 that revealed the cruelty of the egg industry and the hidden
causes of Salmonella and Campylobacter food poisoning.
The Newly Revised Prisoned Chickens, Poisoned Eggs documents what
has happened since the book first appeared – the waging of
high-profile campaigns to get rid of battery cages for laying hens,
undercover investigations exposing the appalling cruelty to chickens
and turkeys by poultry industry workers, globalization of chicken
production and its effect on the environment and spread of avian
influenza, and how farm animal sanctuaries have become key players
in debunking industry myths with truthful accounts of the sensitive
and intelligent birds being brutalized in the name of “food.”
– From “Poultry Press” Spring-Summer 2009, page 5.
This new 224 page edition of Prisoned Chickens, Poisoned Eggs is
available from United Poultry Concerns for $14.95.
Karen Davis 757-678-7875
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No! I see all the beauty of God's creation and I'm joyful. At the
same time, I see all the suffering and corruption going on in the
world, and feel called to help expose and end it so that we may have true
peace and compassion.
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