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Calcium – 12 May 2009

“There are many other sources of calcium besides the milk of cows. Green vegetables contain ample amounts of calcium as do grains, nuts, seeds, and many fruits and vegetables. My medical experiences affirm that many health problems respond extremely favorably after the removal of dairy products from the diet.”
– Michael A. Klaper, M.D.
American author and international lecturer
Vegan Nutrition: Pure and Simple

Isn’t it interesting that animals such as elephants, whose diets are plant-based, have very large, strong bones? And isn’t it also interesting that the dairy cows get all of their calcium from the plant foods that they eat?

It’s time to stop believing the dairy industry’s myths about calcium.

To learn more about calcium, visit: 

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For a large collection of quotations, visit:

"Joyful Curmudgeon"
An oxymoron?
No! I see all the beauty of God's creation and I'm joyful.  At the same time, I see all the suffering and corruption going on in the world, and feel called to help expose and end it so that we may have true peace and compassion.

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