Vegan - Vegetarian RecipesApples, Autumn Glory - Ingredients Descriptions and Photos
From Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"

Ingredients Descriptions and Photos
Apples, Autumn Glory

Apples, Autumn Glory
(Apples, Autumn Glory) Autumn glory apples are a large variety of sweet crisp eating apples that have a slight taste of cinnamon with a touch of caramel. They were slightly more expensive than other apples at the market, which is probably due to the fact that they are only grown and sold by the company that developed them, Domex Superfresh Growers of Yakima, Washington. The original pollination cross breed of Fiji and golden delicious apples was made by Dr. Yu Lin Wang in 1976, but the apples were not released for sale until 2011. By 2014, the production crop had expanded to 56,000 trees. We could not find any comprehensive nutritional information for these apples.

Return to: Ingredients Description and Photos

Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!