Vegan - Vegetarian RecipesBeans, Cannellini (white kidney), Canned - Ingredients Descriptions and Photos
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

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Ingredients Descriptions and Photos
Beans, Cannellini (white kidney), Canned

Beans, Cannellini (white kidney), Canned
(Beans, Cannellini (white kidney), Canned) Cannellini are white kidney beans.  We use these canned cannellini beans because of their convenience.  Their only drawback is the salt content, but these beans can be used in combinations with other unsalted ingredients to add the salt taste.  We use these white kidney beans as a base for dips, in "quickie" soups, and in a mixed bean salad.  See the nutritional chart below.

Beans, kidney, all types, mature seeds, canned

NDB No: 16029

Nutrient Units Value per
100 grams of
edible portion 		Sample
Count 		Std.
Error 		1 cup
-------
256.0 g
Proximates
Water
g
77.95
43
 
199.552
Energy
kcal
81
0
 
207.360
Energy
kj
339
0
 
867.840
Protein
g
5.20
43
 
13.312
Total lipid (fat)
g
0.31
42
 
0.794
Carbohydrate, by difference
g
14.88
0
 
38.093
Fiber, total dietary
g
3.5
0
 
8.960
Ash
g
1.66
43
 
4.250
Minerals
Calcium, Ca
mg
27
43
 
69.120
Iron, Fe
mg
1.23
44
 
3.149
Magnesium, Mg
mg
31
1
 
79.360
Phosphorus, P
mg
105
1
 
268.800
Potassium, K
mg
257
40
17.024
657.920
Sodium, Na
mg
347
41
 
888.320
Zinc, Zn
mg
0.55
1
 
1.408
Copper, Cu
mg
0.150
1
 
0.384
Manganese, Mn
mg
0.217
0
 
0.556
Selenium, Se
mcg
1.2
9
0.270
3.072
Vitamins
Vitamin C, total ascorbic acid
mg
1.2
5
 
3.072
Thiamin
mg
0.109
43
 
0.279
Riboflavin
mg
0.072
45
 
0.184
Niacin
mg
0.502
42
 
1.285
Pantothenic acid
mg
0.146
0
 
0.374
Vitamin B-6
mg
0.069
0
 
0.177
Folate, total
mcg
49
0
 
125.440
Folic acid
mcg
0
0
 
0.000
Folate, food
mcg
49
0
 
125.440
Folate, DFE
mcg_DFE
49
0
 
125.440
Vitamin B-12
mcg
0.00
0
 
0.000
Vitamin A, IU
IU
0
0
 
0.000
Vitamin A, RE
mcg_RE
0
0
 
0.000
Lipids
Fatty acids, total saturated
g
0.045
0
 
0.115
16:0
g
0.040
0
 
0.102
18:0
g
0.005
0
 
0.013
Fatty acids, total monounsaturated
g
0.024
0
 
0.061
18:1 undifferentiated
g
0.024
0
 
0.061
Fatty acids, total polyunsaturated
g
0.172
0
 
0.440
18:2 undifferentiated
g
0.067
0
 
0.172
18:3 undifferentiated
g
0.105
0
 
0.269
Cholesterol
mg
0
0
 
0.000
Amino acids
Tryptophan
g
0.061
0
 
0.156
Threonine
g
0.219
0
 
0.561
Isoleucine
g
0.229
0
 
0.586
Leucine
g
0.415
0
 
1.062
Lysine
g
0.356
0
 
0.911
Methionine
g
0.078
0
 
0.200
Cystine
g
0.057
0
 
0.146
Phenylalanine
g
0.281
0
 
0.719
Tyrosine
g
0.146
0
 
0.374
Valine
g
0.272
0
 
0.696
Arginine
g
0.322
0
 
0.824
Histidine
g
0.145
0
 
0.371
Alanine
g
0.218
0
 
0.558
Aspartic acid
g
0.628
0
 
1.608
Glutamic acid
g
0.792
0
 
2.028
Glycine
g
0.203
0
 
0.520
Proline
g
0.220
0
 
0.563
Serine
g
0.283
0
 
0.724

USDA Nutrient Database for Standard Reference, Release 14 (July 2001)

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Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!