"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
(Cherries (Prunus avium)) Cherries are a delicious sweet fruit with a limited
season. Cherries also bruise quite easily and develop soft spots if mishandled,
so it is best to select cherries carefully. Select firm, full colored cherries
that are free of splits or other damage. Green stems are also a good indication
of freshness. Cherries can be stored in the refrigerator for up to a week. The
most widely grown variety of red cherry is the Bing. Another less grown red
cherry variety is the Lambert, which are harvested about a week after the Bing.
A caution: cherries often have a higher pesticide residue than most other
fruits, so it is best to thoroughly wash them immediately before eating. See
the nutritional chart below.
NDB No: 09070
Nutrient | Units | Value per 100 grams of edible portion |
Number of Data Points |
Std. Error |
1.00 X 1 cup, with pits, yields ------- 117g |
---|---|---|---|---|---|
Proximates | |||||
Water |
g
|
82.25
|
12
|
0.546
|
96.23
|
Energy |
kcal
|
63
|
0
|
0
|
74
|
Energy |
kj
|
263
|
0
|
0
|
308
|
Protein |
g
|
1.06
|
8
|
0.075
|
1.24
|
Total lipid (fat) |
g
|
0.20
|
8
|
0.017
|
0.23
|
Ash |
g
|
0.48
|
8
|
0.065
|
0.56
|
Carbohydrate, by difference |
g
|
16.01
|
0
|
0
|
18.73
|
Fiber, total dietary |
g
|
2.1
|
8
|
0.212
|
2.5
|
Sugars, total |
g
|
12.82
|
0
|
0
|
15.00
|
Sucrose |
g
|
0.15
|
10
|
0.081
|
0.18
|
Glucose (dextrose) |
g
|
6.59
|
13
|
0.615
|
7.71
|
Fructose |
g
|
5.37
|
13
|
0.44
|
6.28
|
Lactose |
g
|
0.00
|
4
|
0
|
0.00
|
Maltose |
g
|
0.12
|
5
|
0.12
|
0.14
|
Galactose |
g
|
0.59
|
4
|
0.307
|
0.69
|
Starch |
g
|
0.00
|
2
|
0
|
0.00
|
Minerals | |||||
Calcium, Ca |
mg
|
13
|
64
|
0.101
|
15
|
Iron, Fe |
mg
|
0.36
|
65
|
0.005
|
0.42
|
Magnesium, Mg |
mg
|
11
|
65
|
0.07
|
13
|
Phosphorus, P |
mg
|
21
|
63
|
0.135
|
25
|
Potassium, K |
mg
|
222
|
65
|
1.196
|
260
|
Sodium, Na |
mg
|
0
|
64
|
0.015
|
0
|
Zinc, Zn |
mg
|
0.07
|
65
|
0.002
|
0.08
|
Copper, Cu |
mg
|
0.060
|
65
|
0.001
|
0.070
|
Manganese, Mn |
mg
|
0.070
|
65
|
0.001
|
0.082
|
Selenium, Se |
mcg
|
0.0
|
4
|
0.018
|
0.0
|
Vitamins | |||||
Vitamin C, total ascorbic acid |
mg
|
7.0
|
8
|
1.588
|
8.2
|
Thiamin |
mg
|
0.027
|
8
|
0.004
|
0.032
|
Riboflavin |
mg
|
0.033
|
8
|
0.004
|
0.039
|
Niacin |
mg
|
0.154
|
8
|
0.006
|
0.180
|
Pantothenic acid |
mg
|
0.199
|
8
|
0.017
|
0.233
|
Vitamin B-6 |
mg
|
0.049
|
8
|
0.004
|
0.057
|
Folate, total |
mcg
|
4
|
4
|
0.85
|
5
|
Folic acid |
mcg
|
0
|
0
|
0
|
0
|
Folate, food |
mcg
|
4
|
4
|
0.85
|
5
|
Folate, DFE |
mcg_DFE
|
4
|
0
|
0
|
5
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
0
|
0.00
|
Vitamin A, IU |
IU
|
64
|
0
|
0
|
75
|
Vitamin A, RAE |
mcg_RAE
|
3
|
0
|
0
|
4
|
Retinol |
mcg
|
0
|
0
|
0
|
0
|
Vitamin E (alpha-tocopherol) |
mg
|
0.07
|
5
|
0.01
|
0.08
|
Tocopherol, beta |
mg
|
0.01
|
5
|
0.01
|
0.01
|
Tocopherol, gamma |
mg
|
0.04
|
5
|
0.035
|
0.05
|
Tocopherol, delta |
mg
|
0.00
|
5
|
0
|
0.00
|
Vitamin K (phylloquinone) |
mcg
|
2.1
|
5
|
0.6
|
2.5
|
Lipids | |||||
Fatty acids, total saturated |
g
|
0.038
|
0
|
0
|
0.044
|
4:0 |
g
|
0.000
|
0
|
0
|
0.000
|
6:0 |
g
|
0.000
|
0
|
0
|
0.000
|
8:0 |
g
|
0.000
|
0
|
0
|
0.000
|
10:0 |
g
|
0.000
|
0
|
0
|
0.000
|
12:0 |
g
|
0.000
|
0
|
0
|
0.000
|
14:0 |
g
|
0.001
|
1
|
0
|
0.001
|
16:0 |
g
|
0.027
|
1
|
0
|
0.032
|
18:0 |
g
|
0.009
|
1
|
0
|
0.011
|
Fatty acids, total monounsaturated |
g
|
0.047
|
0
|
0
|
0.055
|
16:1 undifferentiated |
g
|
0.001
|
1
|
0
|
0.001
|
18:1 undifferentiated |
g
|
0.047
|
1
|
0
|
0.055
|
20:1 |
g
|
0.000
|
0
|
0
|
0.000
|
22:1 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
0.052
|
0
|
0
|
0.061
|
18:2 undifferentiated |
g
|
0.027
|
1
|
0
|
0.032
|
18:3 undifferentiated |
g
|
0.026
|
1
|
0
|
0.030
|
18:4 |
g
|
0.000
|
0
|
0
|
0.000
|
20:4 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
20:5 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
22:5 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
22:6 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
Cholesterol |
mg
|
0
|
0
|
0
|
0
|
Phytosterols |
mg
|
12
|
0
|
0
|
14
|
Amino acids | |||||
Tryptophan |
g
|
0.009
|
0
|
0
|
0.011
|
Threonine |
g
|
0.022
|
0
|
0
|
0.026
|
Isoleucine |
g
|
0.020
|
0
|
0
|
0.023
|
Leucine |
g
|
0.030
|
0
|
0
|
0.035
|
Lysine |
g
|
0.032
|
0
|
0
|
0.037
|
Methionine |
g
|
0.010
|
0
|
0
|
0.012
|
Cystine |
g
|
0.010
|
0
|
0
|
0.012
|
Phenylalanine |
g
|
0.024
|
0
|
0
|
0.028
|
Tyrosine |
g
|
0.014
|
0
|
0
|
0.016
|
Valine |
g
|
0.024
|
0
|
0
|
0.028
|
Arginine |
g
|
0.018
|
0
|
0
|
0.021
|
Histidine |
g
|
0.015
|
0
|
0
|
0.018
|
Alanine |
g
|
0.026
|
0
|
0
|
0.030
|
Aspartic acid |
g
|
0.569
|
0
|
0
|
0.666
|
Glutamic acid |
g
|
0.083
|
0
|
0
|
0.097
|
Glycine |
g
|
0.023
|
0
|
0
|
0.027
|
Proline |
g
|
0.039
|
0
|
0
|
0.046
|
Serine |
g
|
0.030
|
0
|
0
|
0.035
|
Other | |||||
Alcohol, ethyl |
g
|
0.0
|
0
|
0
|
0.0
|
Caffeine |
mg
|
0
|
0
|
0
|
0
|
Theobromine |
mg
|
0
|
0
|
0
|
0
|
Carotene, beta |
mcg
|
38
|
6
|
10.929
|
44
|
Carotene, alpha |
mcg
|
0
|
2
|
0
|
0
|
Cryptoxanthin, beta |
mcg
|
0
|
2
|
0
|
0
|
Lycopene |
mcg
|
0
|
2
|
0
|
0
|
Lutein + zeaxanthin |
mcg
|
85
|
2
|
0
|
99
|
USDA National Nutrient Database for Standard Reference, Release 16-1 (2004)
Return to: Ingredients Description and Photos
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!