Vegan - Vegetarian RecipesGarlic, Carpathian - Ingredients Descriptions and Photos
From Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"

Ingredients Descriptions and Photos
Garlic, Carpathian

Garlic, Carpathian
(Garlic, Carpathian) We could not find anything about Carpathian red garlic, as labeled on the photo, but there were many references to Carpathian Garlic, and some of the photos look the same as the photo we have. Carpathian garlic is described as having a rich strong flavor that has some heat and “spice” that lingers. Underlying sweetness makes this a unique variety for roasting. Carpathian garlic usually has anywhere from 8 or 9 easy to peel cloves that are of good size, with no smaller inner cloves. Another reason that we believe that these are one and the same garlic is because Carpathian garlic has thin bulb wrappers that have a lot of purple and brown in them along with some reddish-orange veins. We could not find any specific nutritional information for this garlic.

Return to: Ingredients Description and Photos

Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!