Vegan - Vegetarian RecipesPotatoes, French Fingerling - Ingredients Descriptions and Photos
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

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Ingredients Descriptions and Photos
Potatoes, French Fingerling

Potatoes, French Fingerling
(Potatoes, French Fingerling) French fingerling potatoes are small to medium size fingerlings and are slender and cylindrical in shape with rounded ends, averaging 6-7 centimeters (2.5 inches) in length. The rose-colored skin is thin and smooth with some shallow eyes and brown spotting scattered across the surface. The flesh is firm, dense, slippery, and is a marbling of pink and ivory. French fingerling potatoes stay firm and waxy when cooked and offer a robust, earthy, nutty, and buttery flavor. We cook them with the skin. The French fingerling potato was developed and released commercially in France in the 1950’s, where it was created from a cross between the rosa and vale potatoes. We found them at a vegfest and they were grown by Braids 'n' Bulbs in Middleburgh, NY. We could not find any specific nutritional information for the French fingerling potatoes.

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Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!