"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
(Potatoes, Russian Banana Fingerling) Russian
Banana fingerling potatoes are small in size and are oblong, slender, and
crescent in shape, averaging 6-7 centimeters (2.5 inches) in length. The skin is
khaki-colored with many light brown spots freckled across the surface and a few,
medium-set eyes. The skin is also waxy, exceptionally smooth, and so thin that
it is rarely peeled. The yellow to gold flesh is soft, dense, and moist. When
cooked, Russian Banana fingerling potatoes are fluffy and have a full-bodied,
buttery, and nutty taste. The Russian Banana fingerling cultivar was developed
in Europe’s Baltic region in the 1700’s. We found them at a vegfest and they
were grown by Braids 'n' Bulbs in Middleburgh, NY. We could not find any
specific nutritional information for these potatoes.
Return to: Ingredients Description and Photos
The
above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every
tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the
earth and all the birds of the air and all the creatures that move on the ground-- everything that
has the breath of life in it-- I give every green plant for food." And it was so. God saw all
that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!