White Nectarine Vinaigrette DressingWhite Nectarine Vinaigrette Dressing
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"


White Nectarine Vinaigrette Dressing
4 cups White Nectarines, ripe
1 cup Water, cold
1/2 cup Apple Cider Vinegar
1/2 tsp. Guar Gum
1/16 - 1/8 tsp. Stevia Extract, white powder

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White nectarine vinaigrette dressing is a delightful sweet and sour treat for any mixed greens and veggie salad, and the aromatic aroma of the white nectarine highlights this dressing's appeal. Leftovers can be stored in a covered container in the refrigerator for several days.

Begin by placing the vinegar and water in the container of a high speed blender.

Wash, clean, and remove the pits from the ripe white nectarines, and place the pieces in the blender container until the total volume measures 5-1/2 cups.

Add the stevia and guar gum, cover, and run the blender at high speed until the contents are smooth, then reduce the speed and continue churning until the mixture begins to thicken (about 2-3 minutes).

Serve and enjoy.

Ingredients Information

Utensils and Equipment Information

Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!