Animal Writes
17 February 1999 Issue


Apple Bars
24 pieces

6 ounces soy margarine, melted
2 cups unbleached flour
1 cup Sucanat
1/2 cup rolled oats

6 cups peeled, chopped apples
1 cup unrefined sugar
1 cup purified water
1 teaspoon vanilla extract (preferably without alcohol)
1/2 teaspoon ground cinnamon
1/4 cup unbleached flour

Heat oven to 350 degrees.

In large bowl, stir together melted margarine and Sucanat until Sucanat is
dissolved. Add 2 cups flour and rolled oats; mix well with fork. Reserve one
cup for topping. Press remaining mixture into a 9 x 13 inch pan coated with
non-stick cooking spray. Spread apples over crust.

In saucepan, mix sugar, water, vanilla, cinnamon and flour. Cook, stirring
constantly, on medium heat to thicken. Pour mixture over apples. Sprinkle
reserved oat mixture on top.

Bake 45 minutes. Let cool on rack before cutting into 1 1/2 x 3 inch bars.


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