6 ounces soy margarine, melted
2 cups unbleached flour
1 cup Sucanat
1/2 cup rolled oats
6 cups peeled, chopped apples
1 cup unrefined sugar
1 cup purified water
1 teaspoon vanilla extract (preferably without alcohol)
1/2 teaspoon ground cinnamon
1/4 cup unbleached flour
Heat oven to 350 degrees.
In large bowl, stir together melted margarine and Sucanat until
dissolved. Add 2 cups flour and rolled oats; mix well with fork. Reserve
cup for topping. Press remaining mixture into a 9 x 13 inch pan coated
non-stick cooking spray. Spread apples over crust.
In saucepan, mix sugar, water, vanilla, cinnamon and flour. Cook,
constantly, on medium heat to thicken. Pour mixture over apples.
reserved oat mixture on top.
Bake 45 minutes. Let cool on rack before cutting into 1 1/2 x 3 inch
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