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Newsletter - Animal Writes © sm
18 August 1999 Issue

Recipe, Summer Picnic Pasta Salad Italiano
Souce: Corrynthia@aol.com

The great thing about this pasta salad is itís not made with mayonnaise. Although you should be mindful about the safety of ANY food at a picnic, there is less worry about the spoiling of foods that donít contain animal ingredients.

12 oz pkg tri-colored pasta twists
2 cups shredded carrot
2 medium tomatoes, diced
2 cups diced cucumber
2 cups diced zucchini (uncooked)
1/2 cup black olive slices (optional)
1/3 cup olive oil
1 Tablespoon parsley
1 teaspoon oregano
1/2 teaspoon basil
salt and pepper to taste

Prepare pasta according to package directions. Drain. Cool under running tap water; drain well. Place pasta in large bowl. Add remaining ingredients and stir well to mix thoroughly. Cover and chill two hours. Stir again before serving. Mangia!

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