Newsletter - Animal Writes © sm
18 August 1999 Issue

Recipe, Summer Picnic Pasta Salad Italiano
Souce: [email protected]

The great thing about this pasta salad is itís not made with mayonnaise. Although you should be mindful about the safety of ANY food at a picnic, there is less worry about the spoiling of foods that donít contain animal ingredients.

12 oz pkg tri-colored pasta twists
2 cups shredded carrot
2 medium tomatoes, diced
2 cups diced cucumber
2 cups diced zucchini (uncooked)
1/2 cup black olive slices (optional)
1/3 cup olive oil
1 Tablespoon parsley
1 teaspoon oregano
1/2 teaspoon basil
salt and pepper to taste

Prepare pasta according to package directions. Drain. Cool under running tap water; drain well. Place pasta in large bowl. Add remaining ingredients and stir well to mix thoroughly. Cover and chill two hours. Stir again before serving. Mangia!

Go on to Website of the Week
Return to 18 August 1999 Issue
Return to Newsletters

** Fair Use Notice**
This document may contain copyrighted material, use of which has not been specifically authorized by the copyright owners. I believe that this not-for-profit, educational use on the Web constitutes a fair use of the copyrighted material (as provided for in section 107 of the US Copyright Law). If you wish to use this copyrighted material for purposes of your own that go beyond fair use, you must obtain permission from the copyright owner.

Home Page




Your comments and inquiries are welcome

This site is hosted and maintained by:
The Mary T. and Frank L. Hoffman Family Foundation
Thank you for visiting

Since date.gif (991 bytes)