Vegan Banana Bread
2 1/2 cups unbleached flour
1/2 cup Sucanat
1 T baking powder
3 T canola oil
3/4 cup soy milk
2-3 ripe bananas, mashed
En R G egg replacer equivalent of 1 egg
1/4 t nutmeg
1 cup chopped walnuts
Heat oven to 350 degrees. Spray 9x5x3-inch loaf pan with
cooking spray; dust bottom and sides with flour.
Measure all ingredients, except walnuts, into large
mixer bowl. Beat on medium speed 30 seconds, scraping sides constantly.
Stir in walnuts with spoon.
Pour batter into prepared pan. Bake 55-60 minutes or
until toothpick inserted in center comes out clean. Remove from pan;
cool thoroughly on wire rack before slicing.
*Sucanat is a sweetener you can readily find in a health
food store or in a whole foods market. It is usually in the baking
aisle. Sucanat is a blend of organic molasses and organic evaporated
cane juice that makes an excellent substitute for brown sugar. En R G
egg replacer is a powdered egg replacer that comes in a box also found
in the baking aisle. Follow the directions on the box to make the
equivalent of one egg.
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