Animal
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Newsletter - Animal Writes sm
17 October 1999  Issue

RECIPE - BANANA BREAD
From Corrynthia@aol.com

Vegan Banana Bread

2 1/2 cups unbleached flour
1/2 cup Sucanat
1 T baking powder
3 T canola oil
3/4 cup soy milk
2-3 ripe bananas, mashed
En R G egg replacer equivalent of 1 egg
1/4 t nutmeg
1 cup chopped walnuts

Heat oven to 350 degrees. Spray 9x5x3-inch loaf pan with cooking spray; dust bottom and sides with flour.

Measure all ingredients, except walnuts, into large mixer bowl. Beat on medium speed 30 seconds, scraping sides constantly. Stir in walnuts with spoon.

Pour batter into prepared pan. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool thoroughly on wire rack before slicing.

*Sucanat is a sweetener you can readily find in a health food store or in a whole foods market. It is usually in the baking aisle. Sucanat is a blend of organic molasses and organic evaporated cane juice that makes an excellent substitute for brown sugar. En R G egg replacer is a powdered egg replacer that comes in a box also found in the baking aisle. Follow the directions on the box to make the equivalent of one egg.

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