Newsletter - Animal Writes sm
9 July 2000 Issue

Zucchini Fritters
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4 T whole wheat flour
1 T nutritional yeast
1 tsp sugar
1 T En-R-G egg replacer powder
2 cups grated zucchini
2 T onion, finely chopped
1 tsp canola oil
Black pepper, to taste

Begin by heating griddle over medium heat.

In medium bow, combine first four ingredients; stir to mix. Add zucchini, onion and oil to bowl; mix well. Season to taste with black pepper.

Spray griddle with non-stick cooking spray. Drop zucchini mixture by tablespoonfuls onto griddle. Cook until nicely browned (2-3 minutes); turn and brown other side (1-2 minutes). Makes 1 dozen.

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