Newsletter - Animal Writes sm
12 July 2000 Issue

Vegan Blueberry Pancakes
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1/2 c unbleached flour
1/2 c whole wheat flour
1 1/2 tsp En-R-G egg replacer powder
2 tsp non-aluminum baking powder
1 T wheat germ
1 1/2 c soy milk, plain or vanilla
1 T canola oil
1 cup fresh blueberries, washed and drained

Heat griddle over medium heat.

In medium bowl, stir together dry ingredients. Add soy milk and oil; mix well.

Spray griddle with non-stick cooking spray. Using 1/4 cup of batter for each pancake, pour batter onto heated griddle; immediately top with 10-12 blueberries. Cook until top of pancake begins to dry. Flip carefully and continue cooking for about one minute. Remove from griddle.

Enjoy as is or topped with pure maple syrup or confectioner's sugar, or with any remaining blueberries. Then smile to show the world your blue teeth!! =)

Go on to Poem: It's Natural
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