The Role of Farmed Animal Sanctuaries in Promoting Animal Rights &
Vegetarianism
September 16 - 17, 2000
Agenda: To define and discuss the place and practice of
farmed animal sanctuaries in promoting Animal Liberation. What do they
teach? How do they advance animal rights? Where does vegan advocacy fit
in? Thinking of starting a sanctuary?
Speakers:
Lorri Bauston, Co-director, Farm Sanctuary
Jim Brewer & Dale Riffle, Directors, PIGS, a Sanctuary
Terry Cummings, Co-Director, Poplar Spring Animal Sanctuary
Karen Davis, Director, United Poultry Concerns
Jim Mason, Director, Two Mauds, Inc.
Brad Miller, National Director, Suwanna Ranch,
The Humane Farming Association.
Kim Sturla, Director, Animal Place
Where: September 16 - Hilton Norfolk Airport
1500 North Military Highway, Norfolk, VA 23502
Reservations: www.hilton.com or (800) 422-7474
or (757) 466-8000
Rooms: single & double $89.00 plus tax
September 17 - United Poultry Concerns
12325 Seaside Road, Machipongo, VA 23405
(a 40 minute drive from the Hilton)
When: Saturday September 16, 8 AM - 4:30 PM
Sunday September 17, 9 AM - 2 PM
Registration fee: $50.00 per person, pre-paid
Students - $30, per person, pre-paid
Send check or money order payable to United Poultry
Concerns and a self-addressed stamped envelope to: United Poultry
Concerns, PO Box 150, Machipongo, VA 23405. Payment for registration
must be received by Tuesday, September 12, 2000.
Meals: Registration includes morning coffee service and
two vegan luncheon buffets
Merchandise and Literature Will Be Available
Throughout the Day on September 16
Please note: Hotel reservations received after Friday,
September 1, 2000 will be accepted on a space available basis. All room
cancellations must be received by the Hilton Reservations Department 24
hours prior September 16, 2000 for a room refund.
Go on to "Rescue
Angels"
Return to 2 August 2000 Issue
Return to Newsletters
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