"The food industry is projecting increases of one million
vegetarians a year. As the benefits of plant-based diets become
increasingly known, nutrition professionals must prepare themselves to
respond to the growing nationwide trend toward vegetarianism. The more
dietitians who are capable of counseling vegetarian clients/patients,
the more we advance the health of Americans and the planet."
--Cyndi Reeser, MPH, RD, LD
Writing in issues in
Vegetarian Dietetics.
Return to 5 November 2000 Issue
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