Animal
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Newsletter - Animal Writes sm
10 December 2000 Issue

Soynog, Vegan Eggnog
by Greg Lawson

Why not make this yummy substitute for the traditional holiday bovine secretions and bird placenta. Your friends who are used to the taste of the original nasty stuff will be amazed.

1 pkg Mori-Nu low fat firm tofu
1 cup vanilla soy milk
1/4 cup turbinado sugar or equivalent substitute, brown rice syrup works well
1 teaspoon vanilla extract
1 tablespoon rum or 1 teaspoon rum extract
pinch, about 1/8 teaspoon turmeric
nutmeg to taste

Blend all ingredients.

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