Animal
Rights
Online
Animal
Rights
Online

Newsletters
Animal Writes
� sm
21 February 2001 Issue
TVP in Hot Tangerine Sauce

from [email protected] 

1 + 1/2 cup dry textured vegetable protein chunks
juice of six tangerines
1 small onion, chopped
1 red bell pepper, chopped
1 clove garlic, minced
red pepper flakes
cashews

Reconstitute large TVP chunks in boiling water until soft. In a large skillet combine tangerine juice, onion, bell pepper, garlic and hot red pepper flakes to taste. Bring to a boil uncovered and then cook on medium heat until juice is reduced to a sauce. Drain TVP and add to other ingredients. Stir in a large handful of cashews and simmer until sauce is a thick glaze.

To save work bottled pineapple/orange or other citrus juice can be used and frozen vegan chiken nuggets can replace the tvp.

Go on to HSUS and FEMA Sign Historic Agreement
Return to 21 February 2001 Issue
Return to Newsletters

** Fair Use Notice**
This document may contain copyrighted material, use of which has not been specifically authorized by the copyright owners. I believe that this not-for-profit, educational use on the Web constitutes a fair use of the copyrighted material (as provided for in section 107 of the US Copyright Law). If you wish to use this copyrighted material for purposes of your own that go beyond fair use, you must obtain permission from the copyright owner.

Home Page

Newsletters

Poetry

Quotations

Your comments and inquiries are welcome

This site is hosted and maintained by:
The Mary T. and Frank L. Hoffman Family Foundation
Thank you for visiting all-creatures.org.


Since date.gif (991 bytes)