from [email protected]
1 + 1/2 cup dry textured vegetable protein chunks
juice of six tangerines
1 small onion, chopped
1 red bell pepper, chopped
1 clove garlic, minced
red pepper flakes
cashews
Reconstitute large TVP chunks in boiling water until
soft. In a large skillet combine tangerine juice, onion, bell pepper,
garlic and hot red pepper flakes to taste. Bring to a boil uncovered and
then cook on medium heat until juice is reduced to a sauce. Drain TVP
and add to other ingredients. Stir in a large handful of cashews and
simmer until sauce is a thick glaze.
To save work bottled pineapple/orange or other citrus
juice can be used and frozen vegan chiken nuggets can replace the tvp.
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