By Greg Lawson -
My father used to make a great blue cheese dressing
which I loved. Here is a fair substitute made veganically.
One half of a 16 oz jar of Follow Your Heart brand
1/2 cup diced VeganRella Mozzarella style "cheese"
1/2 cup grated VeganRella Mozzarella style "cheese"
juice of 1/4 lime
2 to 3 cloves of garlic, minced
teaspoon of dried parsley and/or dried chives (or fresh)
optional 1/2 teaspoon garlic powder for more garlic flavor
optional 1/2 teaspoon nutritional yeast
a bit of water
Mix all ingredients. Blend in a tablespoon of water at a
time until a pourable consistency is reached. (Left thick it makes a
good dip for chips and veggies.) Store in the fridge for a few hours or
overnight to let the flavors blend.
Fresh garlic can have some heat to it. If you prefer it a bit milder,
nuke the garlic cloves in the microwave until soft, about 15 to 20
Optional step for radical fake food extremists.....using
a toothpick and blue food coloring, paint little patches of blue on the
diced chunks of VeganRella, allow to dry, add them just before serving
so the whole mess doesn't turn blue.
No chickens or cows were harmed in the making of this recipe.
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