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From  Issue
11 August 2002
Vegan "Blue Cheese" Dressing

By Greg Lawson - ParkStRanger@aol.com

My father used to make a great blue cheese dressing which I loved. Here is a fair substitute made veganically.

One half of a 16 oz jar of Follow Your Heart brand Vegenaise
( http://www.followyourheart.com/ )

1/2 cup diced VeganRella Mozzarella style "cheese"
1/2 cup grated VeganRella Mozzarella style "cheese"
( http://www.rella.com/veganv.html

juice of 1/4 lime
2 to 3 cloves of garlic, minced
teaspoon of dried parsley and/or dried chives (or fresh)
optional 1/2 teaspoon garlic powder for more garlic flavor
optional 1/2 teaspoon nutritional yeast
a bit of water

Mix all ingredients. Blend in a tablespoon of water at a time until a pourable consistency is reached. (Left thick it makes a good dip for chips and veggies.) Store in the fridge for a few hours or overnight to let the flavors blend.
Fresh garlic can have some heat to it. If you prefer it a bit milder, nuke the garlic cloves in the microwave until soft, about 15 to 20 seconds.

Optional step for radical fake food extremists.....using a toothpick and blue food coloring, paint little patches of blue on the diced chunks of VeganRella, allow to dry, add them just before serving so the whole mess doesn't turn blue.
No chickens or cows were harmed in the making of this recipe.

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