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Genetically Engineered Foods
U.S. Approves Genetically Modified Alfalfa

By Andrew Pollack http://topics.nytimes.com/top/reference/timestopics/people/p/andrew_pollack/index.html?inline=nyt-per
Published: January 27, 2011

Alfalfa is grown mostly to make hay fed to dairy cows and horses.

Agriculture Secretary Tom Vilsack announced on Thursday that he would authorize the unrestricted commercial cultivation of genetically modified alfalfa, setting aside a controversial compromise that had generated stiff opposition: http://topics.nytimes.com/top/reference/timestopics/people/v/tom_vilsack/index.html?inline=nyt-per  

Chris Wattie/Reuters

Tom Vilsack said his agency would make sure that nonengineered alfalfa seed stayed available.
In making the decision, Mr. Vilsack pulled back from a novel proposal that would have restricted the growing of genetically engineered alfalfa to protect organic farmers from so-called biotech contamination. That proposal drew criticism at a recent Congressional hearing and in public forums where Mr. Vilsack outlined the option.  
http://www.nytimes.com/imagepages/2011/01/28/Alfalfajp.html  

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