a different kind of coffee break with Gerry and Ray Coffey
Disease-Free Living Through Fitness and Nutrition
GUILT-FREE GOURMET by Gerry & Ray:
Recipes for those who wish to avoid salt/sugar/oils/flesh foods
More Recipes/Books & Info: [email protected]
Recipe By: Ma and Me; Serving Size: 1
1 cup vegetable broth
3 tablespoons Bell's Seasoning (poultry seasoning)
1 small onion, finely chopped
2 stalks celery, finely chopped
1 small green pepper, finely chopped
1 loaf bread, broken up into small pieces -- or cubed
1 cup water (or more for moister stuffing)
Saute the vegetables in a small amount of water or vegetable broth (or olive oil) until onion is clear and celery is tender.
Add seasoning and simmer a few more minutes.
Add bread and mix well.
NOTES : I usually leave out the green pepper.
I usually double this recipe, but use one loaf of bread, because I like the stuffing to be very moist.
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