a different kind of coffee break with Gerry and Ray Coffey
Disease-Free Living Through Fitness and Nutrition
GUILT-FREE GOURMET by Gerry & Ray:
Recipes for those who wish to avoid salt/sugar/oils/flesh foods
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Creamy Beet Soup
Makes about 3 1-cup servings
1 15-ounce can diced beets, undrained
1 cup fortified rice milk
2 tablespoons apple juice concentrate
1 teaspoon balsamic vinegar
1/2 teaspoon dried dill weed
Place diced beets and their liquid into a blender. Add nondairy milk, apple juice concentrate, vinegar, and dill weed.
Blend on high speed until completely smooth, 2 to 3 minutes.
Transfer to a medium saucepan and heat gently until steamy.
Per 1-cup serving:
Fat: 1.5 g
Saturated Fat: 0.2 g
Calories from Fat: 14.6%
Cholesterol: 0 mg
Protein: 3.8 g
Carbohydrates: 17.2 g
Sugar: 11.5 g
Fiber: 2.5 g
Sodium: 229 mg
Calcium: 120 mg
Iron: 2.7 mg
Vitamin C: 4.4 mg
Beta-Carotene: 23 mcg
Vitamin E: 1.2 mg
Recipe from Healthy Eating for Life to Prevent and Treat Cancer by Vesanto Melina, M.S., R.D.; recipe by Jennifer Raymond, M.S., R.D.
Please feel free to tailor Cancer Project recipes to suit your individual dietary needs. For answers to questions about specific ingredients and the nutritional implications for cancer prevention and survival click here:
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